Refreshments Photograph by Connie Handscomb

Refreshments

by Connie Handscomb

Canvas Print

$70

Framed Print

$79

Art Print

$23

Poster

$23

Metal Print

$76

Acrylic Print

$84

Wood Print

$56

Throw Pillow

$28

Duvet Cover

$135

Shower Curtain

$70

Bath Towel

$44

Tote Bag

$29

Weekender Tote Bag

$59

Zip Pouch

$28

Portable Battery Charger

$48

Greeting Card

$5.98

iPhone Case

$27

Beach Towel

$44

Round Beach Towel

$89

Weekender Tote Bag

$59

Coffee Mug

$15

Title

Refreshments

Artist

Connie Handscomb

Medium

Photograph - Photography - Fine Art

Description

Where is your water? Know your garden ..... speak your Truth. Create your community. Be good to one another.
~ From an unnamed Hopi elder, the Hopi Nation, Oraibi, Arizona

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Botanical Name = Crocus [fr. Greek "Krokos"]
Family = Iridaceae

The crocus is old. On the island of Santorini, in the ruins of Akrotiri, wall paintings were found showing the harvest of crocus stamens that date back to c. 1600 BCE [the Bronze Age]. It is mentioned in the Song of Solomon from 3,000 years ago. Ancient Sanskrit used the letters KRK which became 'crocus' in Latin.

The crocuses are pale purple in colour from which saffron [fr. the Arabic za'faran]. It has been claimed that, ounce for ounce, saffron is more valuable than gold: 1 ounce of saffron requires 4,000 stigmas [or 75,000 blossoms - 225,000 stigmas, harvested by hand - to produce a single pound [.05kg]. It certainly was a valuable commodity when the Black Death swept across Europe in the 14th century, and its demand as a medicine depleted its supplies. Masks stuffed with medicinal spices, such as saffron, were worn during the plague, and as saffron became scarce, hostilities arose between countries resulting in The Saffron War of 1374.

While we know it best as a food flavor enhancer, saffron [fr Crocus sativus] was used during the Middle Ages in illuminated manuscripts as an imitation gold leaf, though rarely, due to its cost. And yes, it was used as a food flavoring then too .... by the rich families. Its flavour has been described as bittersweet: sweet, pungent, and earthy. The Romans used it to clear the air - the weathy ones stuffed their mattresses with rose petals and saffron. Alexander the Great is said to have had saffron baths to ease his wounds. Culpeper called it an 'herb of the sun, and of the Lion' as it was used to strengthen the heart [10 grains given as a medicine]. It has been used to aid digestion, reduce high blood pressure, and stimulate circulation.

The crocus plant has both male and female parts, which enables it to easily reproduce when in flower. Currently crops are grown in Kashmir, Spain and Afghanistan. Stigmas are hand picked, dried, and then ground.

While the Crocus sativus can be cultivated for its saffron, others such as the snow crocuses and spring flowering crocus (C. vernus) grow wild in many parts of the world, and are the earliest of spring flowers.

Sources:
100 Flowers and How They Got Their Names [Diana Wells]
Fifty Plants That Changed The Course Of History [Bill Laws]
Four Chefs, One Garden : Seasons Of West Coast Living [Roy]

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Just as rainfall is refreshing to the land we walk upon, this little springtime wildflower is always a refreshing treat to see after the winter season. It is one of the first wildflowers to bloom in the spring, a reminder that a new season of opportunity begins. It is a time I begin to venture forth to explore outdoors again with my camera, into the nooks and crannies of nature's backyard ... once the rains stop.

Captured in natural light; unedited; uncropped ... nature in all its splendour :)

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♥ Heartfelt Gratitude to FAA groups for featuring this image :

Macro Marvels
Photography And Nature 101
10 Plus